Ingredients for 6 servings:- 4x 160gr of "chicken pieces" or other vegan meat. In this case I used "kippenstukjes" van de Vegetarische Slager. It doesn't taste like chicken once you're finished, I swear.- 3 onions- 3 carrots- 2 dark beers- 3 laurel leaves- 1tbs of thyme- a slice of bread- mustard- 2tbs of flower Preparation:1.... Continue Reading →
Thai Tom Yum Soup
Ingredients for 6 servings:- 1 chopped onion- 1 chopped garlic head- 4 lemongrass (devided into 2, so 8 in total)- 1,5l vegetable broth- 4 tbs red curry paste- 2 tbs chopped ginger- 1 chili pepper- 4 tbs coconut oil- 800ml chopped tomatoes- 800ml canned coconut cream- 6 potatoes- 500gr cherry tomatoes- 500gr tofu- 300gr shitake... Continue Reading →
Mac & cheese
Ingredients for 3 servings:- 125gr cashews- 2 medium potatoes- 2 carrots- 350gr pasta- 300gr canned coconut milk- 1/2 onion- 2 gloves of garlic- 1tbs lemon juice- 2tbs sea salt- black pepper- pepper flakes- optional: mushrooms Preparation:1. Put the cashew nuts in hot water for about 15min or until they are soft2. Peel the potatoes and... Continue Reading →
Sweet potato with chickpeas and tahini
Recipe for delicious sweet potato with chickpeas and tahini.
Lasagna with a twist
Try my recipe for vegan lasagna.